It's rewarding though.
Beer began in the homes of the people in Europe around the 7th or 8th century, so you could say that today's homebrewing is really a return to the "roots" of beer (except that hops weren't used extensively until more modern times).
It is nice to enjoy something you made yourself...
whether it's beer, a fine meal, or a grown from seed vegetable...
nice radish! (homegrown by Steph...)
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